At Momofuku Ma Peche they have a beef tasting course menu for a set price of $450. The size of the party can range anywhere from 4 to 8 persons. Overall, the perfect number is 6 persons if you don't order any other appetizers or sides. Our party was a size of 8, so we supplemented. Here was our 7 course dinner.
|Tendon (Creekstone, KS) - basil, watercress, plum vinaigrette|
|Wagyu (Imperial Beef, NE) - ginger, scallion, radish|
|Meat Pie (Creekstone, KS) - tongue, potato, and caramelized onions|
|Ribs (Niman Ranch) - kunz ketchup, masago, and scallion|
|Cote de Boeuf (4 Story Hill Farm, PA) - butter, thyme, garlic|
|Brisket (Niman Ranch) - marrow, chili jam, garlic|
|Oxtail Soup (Pineland Farm, ME) - tamarind, mint, cilantro|
Photography Credits: Jocy Chang
Momofuku Ma Peche
15 West 56th St.
New York, NY 10019