Every now and then there is an event I just know I have to be
a part of.
A few weeks ago I got an email
that was an invitation for a dinner party. It was all very mysterious and
intriguing. The hosts would be cooking a “New American” meal for everyone but
first there would be a Ritz Crackeroff. What exactly was a Ritz Crackeroff? If
you chose to participate you would have 30 minutes to assemble toppings of your
choice on a Ritz Cracker. The crackers would then be voted by your peers and
the one winner with the most votes would be referred to as whatever moniker they preferred for the
rest of the evening. In this case it would be either “Your Highness,” “Your
Majesty,” or “Your Master.”
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Host Chef Albert |
I arrived at the location, an apartment building in Brooklyn, without knowing who’s apartment I was going
to, a contact phone number, or an apartment number. Puzzled, my friend and I
scrolled through e-mails to find a way to contact our mutual friend. The
doorman, amused by us, saved the day by saying, “You must be here for Albert. There
are already a few people who have shown up.”
Off we went with eyebrows raised.
We had no idea what to expect only that in New York this was common. You show up with
an open mind and just go with the flow. The Ritz Cracker competition was about
to begin.
There were eight of us
participating. We had all brought our own ingredients and got to work. We were
permitted use of the kitchen and whatever gadgets or appliances we needed. I
had practiced my recipe earlier in the day. I called it A Picnic in
Tuscany. My concoction
was cream cheese based. I soaked sun dried tomatoes in olive oil and chopped
them up in a blender. I threw in red pepper flakes for spice. I mixed the
tomatoes with cream cheese and let it sit in the refrigerator to form. For
assembly, I put a dollop of sun dried tomato cream cheese on top of the Ritz cracker
and topped it with a pinch of dried basil and jalapeno cheddar pepperoni. The
result was favorable. Everyone said it belonged at an Oscar party.
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A Picnic in Tuscany |
I was amazed at everyone’s
creation. None of us knew what each other was bringing. In fact, the majority
of us were meeting for the very first time. Some did savory recipes. Some did
sweet. A few drew from their cultures for inspiration and some were fueled
purely by determination to impress. In the end we had a full on meal of Ritz
Crackers from appetizers and main courses to dessert.
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Which one would you vote for? |
We had cucumber shrimp salad,
salmon and lox, Thanksgiving, A Picnic in
Tuscany, Thai Mango chili, red wine figs and
brie, ribs with sour cream, and chocolate ganache with cannoli filling. Everyone
was given 20 Ritz Crackers. We had a choice between regular, low fat, and wheat
Ritz Crackers. It was interesting to see how each was paired and even more fun
tasting each contest entry.
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Ribs flavored with Sriracha for a kick! |
The winning Ritz Cracker was ribs with sour cream made by @Stellaaa. She has a new blog called Cooking With Stella. Hopefully, she will post her winning recipe!
The Ritz Crackeroff turned out to
be a huge success. We were all full from the tastings and had bonded over the
shared experience. If you ever need an ice breaker to start a dinner party,
this would be a great one. Of course, the delectable bites didn’t stop there.
We then moved on to a full sit down dinner of salad, barbecue chicken, grits
and chorizo, vegetables, and sugar pie. How I love dinner parties but this one
really took the cake!
What a neat idea for a party! Who new ritz crackers could be so gourmet?
ReplyDeleteSuperb idea for a neat and enjoyable dinner party with minimal efforts! I would like to try this out sometime for house party but recently have been seeking suggestions for my engagement party menu. Will get engaged soon at garden party Venues in San Francisco but I just can’t decide on a good menu. Please help.
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