What I love about tapas are that the portions are small enough just for a taste but large enough to share with one or two other people. Sure, you only get a bite or two, but the point is to sample your way through a variety of tastes and textures until you are full.
At Tapas Barinn, we specifically went to try the Icelandic Gourmet Feast Tasting Menu. Instead of getting two portions for ourselves, we opted for one only and added a dish of kangaroo. There was so much to choose from on the menu. We wanted to try something we have never tried before. Hence, the kangaroo to round out our dinner.
Our meal started with shots of Brennivin, the Icelandic liquor nicknamed "Black Death".
101 Reykavik, Iceland