|Meet companies and chefs from around the world!|
The International Restaurant & Foodservice Show of New York began yesterday, March 4th, and will go on through Tuesday, March 6th. It will be three days worth of food samples, demos, and seminars at the Jacob K. Javits Convention Center.
The exhibit opens daily at 10 AM and what better way to start the morning than with a sample of Blue Marble! This Brooklyn based organic ice cream parlor won Time Out New York's 2009 Eat Out award. They were handing out little cups of vanilla, strawberry, and chocolate.
|Individual serving sizes of Blue Marble|
|Delicious jellied pig head.|
Japan's #1 ranked ramen chef in Japan Shigetoshi Nakamura was creating pork ramen for Sun Noodle. Sun Noodle, which is based out of New Jersey, offers four different types of fresh ramen noodles: tonkotsu, whole wheat, tsukemen, and temomi. These noodles which can be wavy, flat, or straight are matched to a ramen's unique broth.
|Japan's celebrity chef Shigetoshi Nakamura|
|Pork Tonkotsu ramen made by Japan's #1 ramen chef|
There is a lot to experience at the International Restaurant & Foodservice Show. Stay tuned for Part II.
International Restaurant & Foodservice Show of New York
Tiberio Custom Meats