The food at Pod is amazing and reasonably priced, if not underpriced. It is an economical bliss with out of this world ambiance. I often find myself daydreaming about Pod when I just want to get away. When I moved to New York, I moved 3,000 miles away from home. A drive down to Philadelphia is a mere 100 miles from New York but at Pod, it feels light years and a universe away.
Pod is futuristic. It offers traditional Asian fare with a twist. The place is like an outer space playground with ever changing colored lights, a bubbly ceiling, and white on white interior. The sushi boat is a world of its own and if you fancy anime, the screens are like windows of cartoons. I saw waitresses carry out birthday desserts with sparklers. They were just one candle short of Fourth of July. The service is excellent, welcoming, accommodating, quick, and knowledgeable. Everything thumbs up.
The ultra hot weather called for mocktails, one Cucumber and Apple Spritzer and one White Peach and Mint Soda. Both were refreshing and full of fresh fruit. For dinner, we ordered the special Lobster Ramen appetizer, Tonkatsu Sandwich, and the Rockin Spicy Tuna. The Lobster Ramen was not soupy but had a creamy rich broth-like dressing. The lobster chunks were huge and tender, the vegetable medley offered crunch and the noodles were fresh and not over cooked. The Tonkatsu Sandwich could easily rival David Chang's pork steamed buns. The Rockin Spicy Tuna was food with flair. Sprinkled with black sesame seeds and prepared like little works of art, the spicy tuna was like a sushi hors d'oevre. It was topped with popcornlike tempura rock shrimp and microgreens. The meal was enough to give one an outer body experience.
|Rockin Spicy Tuna|
|Chocolate Chocolate Chocolate and Chocolate Flan |
It's a wonder why Pod isn't advertised on travel sites. It's a trip without breaking the bank.
3636 Sansome Street
Philadelphia, PA 19104